An A-Z of Scotch Whisky Brands
Scotch whisky is one of the most renowned spirits in the world, with a rich history, distinct regional variations, and a wide range of flavours. With its continual growth in popularity, there are now hundreds of Scotch whisky brands – well known ones alongside hidden gems – sold around the world. Here are some of the best known and some of our favourite small-batch distillers.
A
Aberlour
Founded in 1826, Aberlour is a Speyside distillery that’s well-regarded for its rich, double-cask-matured single malt whiskies. It’s known for a commitment to tradition and quality as well as whiskies with rich flavour and luxurious qualities.
Ardbeg
Ardbeg is an Islay distillery known for its heavily peated whiskies and unique style. After a tumultuous history, it was revived in the 1990s and currently boasts of making the most awarded smoky single malt scotch whisky.
Other whiskies beginning with ‘A’
- Aberfeldy
- Ardmore
- Arran
- As We Get It
- Auchentoshan
B
BenRiach
This small Speyside distillery is known for its versatility and creativity, offering something for every type of whisky drinker. BenRiach whiskies can vary widely, but are generally known for rich, complex flavours, often with notes of fruit, spice, and smoke.
Bowmore
Bowmore, established on Islay in 1779, is one of the oldest distilleries in Scotland. More approachable than some of its other island counterparts, its peat flavouring is subtle and accessible, with fruity and floral nuances adding to the drinking experience.
Other whiskies beginning with ‘B’
- Balblair
- Balvenie
- Benromach
- Bladnoch
- Bruichladdich
- Bunnahabhain
C
Cardhu
Known for their smooth flavours, with notes of honey and fruit, Cardhu are a favourite amongst drinkers who prefer sweeter or lighter Scotch whiskies. The brand also played a significant role in the creation of Johnnie Walker blended Scotch.
Caol Ila
Caol Ila is one of the largest distilleries on the Isle of Islay and is most famous for its peated whiskies, despite also producing unpeated options. Smoky with a hint of citrus or olive, this is a great option if you’re looking for an introduction to Islay whiskies.
Other whiskies beginning with ‘C’
- Clynelish
- Coachbuilt
- Cragganmore
D
The Dalmore
The Dalmore is a brand that’s famous for its association with luxury and opulence. Their whiskies have rich, fruity and spicy flavours, often with notes of chocolate, coffee and orange. The full-bodied and complex flavours are popular amongst those who enjoy a decadent whisky.
Other whiskies beginning with ‘D’
E
Edradour
Edradour, founded in 1825, is one of the smallest distilleries in Scotland. Located in the Highlands, it’s known for its traditional methods and small-scale production. Sample these whiskies for notes of fruitcake and spice.
Other whiskies beginning with ‘E’
- Eden Mill
- Elements of Islay
F
Fettercairn
Established in 1824, Fettercairn is one of Scotland’s oldest licensed distilleries. It’s known for its innovative approach to distillation, including the use of a unique cooling ring around the stills. The resulting whiskies are typically light and fruity, with exotic hints of tropical fruit, vanilla and spice.
Other whiskies beginning with ‘F’
- Famous Grouse
- Finlaggan
- Flaming Feast
- Friar John Cor
G
Glendronach
Located in the Scottish Highlands, Glendronach has been producing sherry-cask-matured whiskies since the early 19th century. They offer some of the best styles of sherried whiskies in Scotland, with notes of dark fruit and chocolate, plus a velvety texture.
Glenfarclas
Glenfarclas, founded in 1836, is one of the few remaining family-owned distilleries in Scotland. It’s known for producing rich, sherried whiskies with a strong emphasis on tradition.
Glenfiddich
One of the most famous single malt Scotch whisky brands in the world, Glenfiddich whiskies are appreciated for their rich, fruity flavours. Thanks to its consistency and quality and popular light flavours, these whiskies are an excellent choice for beginners.
Other whiskies beginning with ‘G’
- The Gaelic Whiskies
- GlenAllachie
- Glengoyne
- Glen Grant
- Glenkinchie
- The Glenlivet
- Glenmorangie
- Glenrothes
H
Highland Park
Highland Park, founded in 1798 on the Orkney Islands, is one of the northernmost distilleries in Scotland. With a Viking heritage, it’s no surprise that it embraces traditional methods. These whiskies often have an undertone of heather and a touch of salt that induces the sea.
Other whiskies beginning with ‘H’
I
Ian Macleod
Reasonably young for a Scotch whisky distillery, founded as it was in 1933, Ian Macleod is family-owned and produces a good range of the spirit. It’s well respected for its commitment to creating something for every preference.
J
Johnnie Walker
With its iconic square bottles, Johnnie Walker is one of the most globally famous brands of Scotch whiskies. Its popular range includes something for every situation, from the everyday drink to those saved for special occasions.
Jura
One of the most remote distilleries in Scotland, Jura produces whiskies on a small scale, inspired by the rugged landscape surrounding it. Complex and balanced profiles are created through light peat smoke, fruit, spike and toffee.
Other whiskies beginning with ‘J’
- James Eadie
- John Crabbie & Co.
- Justerini & Brooks
K
Kingsbarns
Kingsbarns is a very young player in the Scotch whisky game (only founded in 2014), but shouldn’t be dismissed for that. They’re committed to the Lowland whisky tradition, producing light, floral and fruity drinks with a fresh, approachable quality.
Other whiskies beginning with ‘K’
- Kilchoman
- Kilkerran
L
Lagavulin
Lagavulin is an iconic Islay distillery that dates back to 1816. It’s one of the most revered names in the world of peated whisky, producing bold, smoky spirits that are not for the faint-hearted.
Laphroaig
With a reputation for producing some of the most intensely flavoured whiskies in Scotland, Laphroaig’s alcohols are even known for their medicinal effects from the peat smoke, iodine and seaweed.
Other whiskies beginning with ‘L’
M
Macallan
Boasting an exceptional use of sherry-seasoned oak casks, Macallan Scotch whisky is characterised by rich, complex flavours that make use of dried fruits, spice, chocolate and oak flavourings. They’ve got a velvety texture that’s both smooth and luxurious.
Mortlach
For robust, meaty whiskies, Mortlach in Speyside is the place to go. The savoury qualities of their drinks set them apart from other Speyside whiskies, and powerful flavour profiles give them a distinctive character.
Other whiskies beginning with ‘M’
N
Nc’Nean
With a commitment to organic and sustainable practices, this new Scotch whisky maker focuses on modern and innovative flavours. You’ll often catch creamy flavours alongside citrusy notes.
Nomad Outland Whisky
Creating something truly unique, Nomad Outland Whisky is distilled in Scotland but aged in Spain. The blend of cultures makes for a distinctive whisky that has gained international appeal.
North British
As one of the largest grain whisky producers in Scotland, North British whisky typically offers a lighter, sweeter profile with notes of vanilla, toffee, and cereal. It’s a key component in many blended whiskies.
Other whiskies beginning with ‘N’
- Neal’s
- Noble Rebel
- North of Scotland
- North Star Spirits
O
Oban
With a history stretching back to the 1700s, Oban is one of Scotland’s oldest distilleries. Known for its small production size, it takes on the role as a “bridge” between the Highland and Island styles of whisky.
Old Pulteney
Found in the Highland’s coastal town of Wick, the Old Pulteney distillery is also known as the “Maritime Malt” thanks to a strong connection with the sea. As you might expect, their whiskies include notes of salt and seaweed with flavours that are often described as briny and robust.
P
- Peat Chimney
- Port Askaig
R
Royal Brackla
As the first Scotch whisky ever granted a Royal Warrant, you can expect something special from Royal Brackla. Its whiskies are elegant, with a creamy mouthfeel and notes of apple and honey, as well as a touch of spice.
Royal Salute
Created to mark the coronation of Queen Elizabeth II, Royal Salute is a luxury blended Scotch whisky maker known for its aged expression. Creations often include a sherried influence and are noted for their exceptional character.
Other whiskies beginning with ‘R’
- Rock Island
- Rosebank
- Royal Lochnagar
S
Scapa
Located in the far north of Scotland, on the Orkney Islands, Scapa is a distillery producing smooth, honeyed whiskies with a light touch of peat. These lighter whiskies are known for their gentle, balanced flavours.
Springbank
One of only a few distilleries now found in the region of Campbeltown, Springbank has a traditional, hands-on approach to whisky making and produces numerous styles under different labels. The unique character and craftsmanship of its whiskies make it well-loved amongst connoisseurs of the spirit.
Other whiskies beginning with ‘S’
- Singleton
- Smokehead
- Speyburn
- Strathisla
T
Talisker
Talisker is the only distillery on the Isle of Skye and its rugged, maritime character reflects the environment of its home. Surrounded by the sea, it’s no surprise that these Scotch whiskies are known for their maritime flavours, but there is also a touch of sweetness and peppery spice.
Other whiskies beginning with ‘T’
- Tamdhu
- Tomatin
- Tomintoul
- Tullibardine
- The Tweeddale
V
Valinch & Mallet
This whisky bottler is known amongst connoisseurs for its attention to detail and exceptional cask selections. They often bottle rare and unique single cask whiskies from various distilleries.
W
Wolfburn
Though only founded in 2013, Wolfburn holds tradition at its heart, creating balanced whiskies with a clean finish. Their flavours are light and fruity, so very accessible.
Y
Ye Whisky of Ye Monks
This uniquely named whisky has been around for many years and the flagship blend combined around 40 different whiskies! It’s designed to be versatile and easy to drink, with a smooth and light flavour.
Top 10 Easy Gin Cocktails
Gin is one of our favourite drinks. We’ve even got our famous gin wall to prove it! The beloved spirit is so diverse that it can be included in any number of cocktails, whether they’re sweet, tart or savoury.
These easy gin cocktails only require two or three ingredients – plus some ice and optional garnishes, so are super easy to make for an evening treat or an occasional brunch.
If you’re short on gin, don’t forget to browse our shop first.
Gin and Tonic
No cocktail is simpler than a Gin and Tonic. There are all sorts of ways to add a ‘twist’ or unique spin, but sometimes less is more, which is why we love the classic.
Ingredients: 2 measures of dry gin, tonic to taste
Glass: Highball
Method: Pack your glass with ice – using lots will stop it melting too quickly and diluting your drink. Then simply pour over two measures of your preferred gin and top up with tonic to suit your taste. You usually use a little more tonic than gin. Add lime, lemon or elderberry to garnish or as additional flavour.
Dry Martini
Another gin cocktail classic, the Dry Martini is full of class and possibly one of the most famous cocktails in the world. Fortunately, it’s also really easy to make (but for us, it’s stirred, not shaken!).
Ingredients: Half measure of vermouth, 3 measures gin
Glass: Martini
Method: Put your glass in the fridge while you prep your drink. Place the vermouth and gin into a cocktail shaker – or similar – with plenty of ice. Stir until the shaker is very cold, then sample the drink to check the strength. Keep on stirring until it’s diluted to your preferred taste. Add an olive or a lemon rind twist to garnish
Pink Gin
Pink gin is a popular version of gin and it’s really easy to buy good quality versions, including from our online store. But if you’d like to try making your own pink gin, or perhaps don’t have a ready-made bottle in the house, try this cocktail recipe. It was created in the navy when someone added Angosturra bitters – up until then intended for medical use – to gin.
Ingredients: 1-4 dashes of Angostura bitters, 1 measure gin, iced water
Glass: Martini
Method: Swirl the Angostura bitters around your glass to cover, then add the gin and top up with iced water to taste.
Gin Buck
The Gin Buck is super easy to make, and will be popular with those of you who love the sweet and spicy taste of ginger.
Ingredients: 1.5 measures of gin, dry ginger ale
Glass: Highball
Method: Simply pop in a few cubes of ice, pour in the gin, and top up with ginger ale to taste. Garnish with a lemon rind spiral.
Orange Blossom / Adirondack
The Orange Blossom was invented during prohibition and was traditionally known as an Adirondack cocktail. It’s a perfect spring drink, but we won’t hold it against you if you enjoy it at other times of the year, too.
Ingredients: 1 measure gin, 1 measure sweet vermouth, 1 measure fresh orange juice
Glass: Highball
Method: Put all the ingredients into a cooled cocktail shaker. Gently (and briefly) shake to mix before pouring over ice in a highball glass. Decorate with an orange wheel to serve. You can simplify this cocktail even further by removing the vermouth.
Sapphire Martini
We love a Martini, and the Sapphire version brings something a little different – most noticeably a delightful blue hue!
Ingredients: 2 measures gin, half measure blue Curaçao, half measure dry vermouth (optional)
Glass: Martini
Method: Add the gin, Curaçao and vermouth into a cocktail shaker with a few ice cubes. Give it a good shake and then strain into your glass. Pop a cocktail cherry (blue or red) on top for an extra touch of fun.
Gimlet
It’s thought that the Gimlet was invented by a British Navy surgeon who added lime to gin in an effort to get sailors to have more Vitamin C. You can therefore quote medical reasons if you need an excuse to pour yourself this refreshing cocktail. You can replace the lime cordial with freshly squeezed lime and a bit of sugar if you prefer.
Ingredients: 2 measures gin, 1 measure lime cordial, half measure water
Glass: Martini
Method: Add the gin and lime cordial into a cocktail shaker with some ice and give it a good mix. Strain into your glass and add water. Squeeze some extra fresh lime juice into it if you prefer extra zing, otherwise just decorate with a wedge instead.
Greyhound
This cocktail is apparently named because it was a popular drink at Greyhound bus stations in the USA. If you like an extra dash of savour flavour, you can make it into a Salty Dog cocktail by adding – you guessed it – salt.
Ingredients: 1.5 measures of gin, grapefruit juice
Glass: Rocks
Method: Fill your glass with rocks, then pour over the gin followed by the grapefruit juice to taste. Give it a gentle stir and then enjoy.
Asylum
Done right, this cocktail is said to “look like rosy dawn” and “taste like the milk of Paradise”. That’s quite the statement! Fortunately, it’s so simple to make that you can soon enough find out for yourself.
Ingredients: 2 measures gin, 1 measure Pernod (or other anise liqueur), 1 teaspoon grenadine
Glass: Martini
Method: Pour, in order, grenadine, Pernod then gin. Add ice. You can gently stir if you prefer, but take some time to wait for the ice to melt so you can enjoy the shapes made by the Pernod as it clouds up.
White Lady
The White Lady has many names, including Delilah, Chelsea Sidecar or Lillian Forever. This is a bitter drink thanks to the lemon and Cointreau, so there’s a balance to be found to suit your taste buds.
Ingredients: 1 measure gin, 1 measure Cointreau, 1 measure fresh lemon juice
Glass: Martini
Method: Add the ingredients into a cocktail shaker and shake them well. Then pour into a chilled cocktail glass and decorate with a lemon rind twist.
Buy gin online
Are you ready to try out some of these delicious and easy gin cocktails? Pick up a quality gin first to make sure they taste their best.
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Bourbon, Scotch, or Whisky: What’s the Difference?
Whisky has been around since at least the 15th century, when it was distilled in Scotland and Ireland. Back then it would have had a much more potent flavour and bore little resemblance to the drink we enjoy nowadays. Because of its popularity, it was enjoyed by kings, chiefs and commoners alike, and the love for this golden beverage has only increased as the centuries have passed.
Different schools of thought, plus regional adjustments and varying methods, have created a whole host of classes and types of whisky across the world. Yet there are two elements that make whisky whisky: grain fermentation and ageing in wooden barrels.
The difference between bourbon, Scotch and whisky
Bourbon and scotch are always whisky, but whisky is not always bourbon or scotch. To put it simply, bourbon is an American type of whisky, and Scotch is used to refer specifically to whisky made in Scotland. The name whisky simply refers to all the alcohol created in a particular way.
What is bourbon whiskey?
Made primarily from corn, bourbon has been distilled since the 18th century. This is a type of whisky from the USA and is particularly associated with the southern states, especially Kentucky. How exactly it came to be is a matter of debate, with several localised stories and legends surrounded the drink’s creation. However, it is generally agreed that the distilling process was brought over by European settlers and that the current drink was arrived at by several independent developments.
In general, bourbon should be made in the US, made from a grain mixture of at least 51% corn, and aged in new charred oak containers. It generally tastes sweeter than other whiskies, with popular flavours including charred vanilla and spice.
What is Scotch whisky?
Scotch whisky – or Scotch – is simply the name given to whisky made in Scotland. The name is usually only used by those outside of Scotland.
The country is the most famous whisky producer in the world, and possibly the oldest (though others would argue that Ireland got there first). It is because of this that whisky is so intrinsically linked with Scotland.
Scotch is usually distilled twice and, in order to carry that name, must be distilled in Scotland and matured in oak casks for at least 3 years.
This kind of whisky almost always has a smooth, malty flavour with hints of woodiness. A subtle and natural sweetness comes from the addition of fruits or syrup. However, in general, there are a wide range of flavours amongst Scotch creations, and it can be difficult to narrow it down to a single description. We recommend sampling some of our bottles to find a flavour that suits you!
Whisky or whiskey?
There are two common spellings of whisk(e)y – with and without an ‘e’. Whiskey with an ‘e’ generally denotes an Irish or Northern American drink, while the spelling of whisky without the additional letter is more common in Scotland and everywhere else outside the US.
Some think the spelling should be influenced by where the drink was created, while others consider it more of a personal preference. Either way, the drink tastes just as good!
Whisky, bourbon and scotch at Chestnut House
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Fancy fine-tuning your palate so you can really taste the difference between different types of whisky? Have a browse of our online whisky shop to find your next tipple.
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Craft Beers in the Lake District
Craft beers are right up our street here at Chestnut House: they’re created by small breweries, are a little bit experimental, and bring something different to the beer market. Lake District craft beers are even more special to us because they’re so local and make use of the county’s unique elements, bringing out flavours you won’t find in ales or lagers made anywhere else.
What is craft beer?
Craft beers are produced by small breweries and, as a result, are brewed in much smaller batches, ones that are often unique limited editions. You’ll find many in local pubs as guest beers, and bottles in smaller shops like ours. Craft beers also usually stand out for their flavours, which are often more experimental and stronger than commercial alternatives.
Read on for some tasty local options to get you started.
Lake District Craft Beers
Brack ‘N’ Brew Boathouse Blonde
4.1% ABV
Celebrating our own town and lake, Brack ‘N’ Brew is an Ullswater-based brewery based at the Brackenrigg Inn. Boathouse Blonde was their first-ever production and is named for the famous Duke of Portland boathouse on Ullswater, which has been photographed countless times. The blonde ale is fruity and refreshing with hints of grapefruit.
Bowness Bay Swan Free Craft Lager
0.5% ABV
Specialising in smooth and flavourful ales, Bowness Bay Brewery was founded in Kendal, the “gateway to the Lake District”. They’ve been honoured with several accolades and awards, including at the World Beer Awards. Though also creating a number of popular traditional beers, their low-alcohol options are well worth a taste. The Czech Pilsner-style Swan Free lager is bright and crisp with a continental bite and a hint of citrusy aroma.
Appleby Brewery Senior Moment
3.9% ABV
Now part of the Bowness Bay brewery, the Appleby Brewery has a great sense of humour and infuses its beer with ‘the spirit of Cumbria’. Try the Senior Moment, a classic beer made with traditional English hops. Just don’t drink too much or you really will be having some senior moments!
Lakes Brew Co DDH Pale Ale
4% ABV
Founded by four colleagues when they were made redundant, the Lakes Brew Co is a progressive and innovative micro-brewery that extols collaboration. They were immediately success on their opening, racking up SIBA award-wins in no time at all. Juicy and bold, their DDH Pale Ale is a taste sensation with intense tropical and citrus flavours – perfect for a summer’s day.
Cumbrian Ales Loweswater Gold
4.3% ABV
If you’ve heard of any Lake District craft beers, it’s probably Loweswater Gold. Though first created near the shores of Loweswater, the brewery’s home is now in Hawkshead. This is a big favourite with visitors and residents alike, and was even named Champion Golden Ale of Britain. It has a light tropical fruit flavour that will appeal to many.
Cumbrian Ales Session IPA
4.5% ABV
If you prefer a hoppier taste to your beers than Loweswater Gold offers, try another favourite from Cumbrian Ales: the Session IPA. Bringing together plenty of flavours that include Citra, Amarillo, mango and gooseberry, this ale has lots of delicious flavour to offer.
Great Corby Lakeland Summit
4% ABV
Great Corby Brewhouse likes to tell a story through each of its beers, from the long hunt for the perfect high-quality ingredients, to the careful balancing process that goes into crafting each flavour. Lakeland Summit is one of the brewery’s classics – a light session ale that starts with a fresh burst of lime and ends with a subtle bitter tingle.
Hesket Newmarket Black Sail
3.6% ABV
Nestled on the edge of the North Lakes, the small village of Hesket Newmarket is home to a micro-brewery of the same name. Though founded in 1988, it was bought by the community in 1999 to prevent its closure or sale to a larger company. To this day, it is co-operatively owned and driven by that sense of community. Black Sail is a full-bodied stout named after a mountain in the Central Lakes. There’s a lot of chocolate to taste in the blend, as well as coffee and liquorice for a fabulous bitterness.
Hesket Newmarket Old Carrock
6.0% ABV
Another option from Hesket Newmarket is Old Carrock, this one named for a more local fell in the north of the Lake District. It’s a gold medal-winning ruby ale with a rich, deep flavour and moderate bitterness. The careful blend of dark, crystal and pale malts is enticingly smooth.
Tirril Brewery Premium Pilsner
Gluten free, 5.0% ABV
One of Cumbria’s oldest breweries, Tirril Brewery has been making beers since the late 90s. Their focus is on good, old-fashioned “beer-flavoured beer” that you’d find in a traditional pub. Their Premium Pilsner is a strong lager with a European flavour thanks to the its Czech Saaz hops.
Keswick Brewing Co Keswick Bitter
3.7% ABV
A craft brewery with green values at its heart, the Keswick Brewing Co’s premises in Keswick were built and expanded with eco-friendly features in mind. They’ve even been awarded a Green at Heart Gold Award and are committed to managing and reducing the environmental impact of their business. When you have one of their beers – like the Keswick Bitter – you’re contributing towards those goals. The bitter itself is a chestnut brown ale that combines four malts and two hops, providing an easy-to-drink flavour.
Tractor Shed Whistling Pig Pilsner
5% ABV
With no frills and no dogma, the Tractor Shed is straight and to the point. Even the brewery’s name is straightforward: it all started in the old tractor shed of the farm where the beers are made. One of their most popular beers is Whistling Pig, a pilsner of lager malt, Czech hops and Lakeland water. Delicious!
Browse our beer shop
We have a great selection of local Lake District craft beers for you to sample and take home from micro-breweries across Cumbria. Many are inspired by the local landscape and history to give you a special taste of the region. We hope you enjoy them as much as we do!
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The Lakes Distillery – History and Awards
What is the Lakes Distillery?
The Lakes Distillery is a Cumbrian whisky distillery near Bassenthwaite Lake, on the north-west edge of the Lake District. Known particularly for its sherry-led single malt whiskies, it also produces a range of popular gins and vodkas and houses its own excellent bistro and shop. With the waters of the Lake District flowing nearby, this whisky distillery has built itself up a world-wide reputation since it was established in 2011.
History of the Lakes Distillery
Still a new player in the whisky field, the Lakes Distillery was established in 2011 by Paul Currie. Having worked with Scotch whisky for many years, Currie was nonetheless drawn to England and in particular to the Lake District for its pure waters and spectacular scenery.
Finding a perfect location
Starting his hunt for the perfect location, Currie had certain requirements to fulfil. He needed land, suitable buildings that could be converted, and a good water supply. It took over a year to find somewhere, but he eventually came across a run-down former dairy farm close to the popular Lake District town of Keswick. There were plenty of buildings ripe for conversion, including an all-important barn with tall ceilings that could cope with the size of the stills.
Truly Cumbrian renovation
However, it wasn’t a case of just moving in. The farm was 160 years old and had been left empty for the last 20 years. Some serious renovation was needed. On top of that, the required funds had to be raised – no easy task. But with the support of big names in whisky, such as Dr Alan Rutherford (a former head of global whisky production at Diageo) and Cumbrian-born master stillman Chris Anderson, plus the likes of Michelin star chef Terry Laybourne, the necessary money was eventually secured. In 2014, work could finally start in earnest.
But Currie wasn’t content to just tear the down the beautiful buildings and rebuild them as quickly as possible. He was in the Lake District and he wanted to remain true to that. So the buildings remained standing and the renovation was carried out with the use of materials from Cumbria itself. Even the local green slate tiles already on the roofs were carefully removed, cleaned, and replaced. The result was a beautifully refreshed building that completely retained the character of the local area.
The first launch
Even before the buildings were ready, the team at the Lakes Distillery began to make a name for themselves. In the autumn of 2013, they launched The One, the first ever British Isles blend of whiskies from across the UK. It was an immediate success, so they already had a great reputation by the time the distillery opened in late 2014.
Distilling the whisky
While waiting for their first whisky to mature, the team cracked on creating a super-premium gin and a triple-distilled vodka. The gin in particular was a obvious choice. British juniper – the key ingredient in gin – is from Cumbria, and half of the 14 botanicals used in the The Lakes Gin are also from the county.
Distillation of the first whiskey, The Lakes Malt Genesis, had begun even before the doors were opened, in August 2014. Lightly peated, it was similar to highland whiskies and launched in 2018, following the slow process that is required for good whisky distilling. The first bottle of The Lakes Malt sold for a record-breaking £7,900 at auction.
Lakes Distillery Awards
The Lakes Distillery has been showered with awards ever since it produced its first blended whisky. From customer experience to gold ratings for its produce, their impressive range of accolades covers all aspects of the business.
Multiple awards have been won on an almost-annual basis at the Global Distillery Masters since 2017; Visit England have recognised them for their tours; and they have even won worldwide awards at the World Liqueur Awards, World Whiskies Awards and International Wine & Spirit Competition.
Most recently, The Whiskymaker’s Editions Infinity received a gold award at the 2023 International Spirits Challenge following an in-depth blind assessment from an experienced panel of judges. The One whisky also received gold at the 2023 Tokyo Whisky & Spirits Competition, Asia’s largest whisky and spirit exhibition. Not only that, but the prestigious competition awarded them title of the world’s “Best Distillery of the Year”.
Lakes Distillery Whiskies
Lakes Distillery has an interesting selection of whiskies, many of which use experimental methods that are restricted in the production of Scotch whisky (which requires whisky to be distilled in oak barrels). That means that subtle influences of flavour create unique blends that are distinctive of this particular distillery.
On the 7th of September 2019, The Whiskymaker’s Reserve single malt whisky was unveiled. Part of a series that defines the distillery’s house style, the whiskies from this collection remain a favourite to this day.
In contrast to the house style, a collection of art-inspired whiskies known as The Whiskymaker’s Editions offer exciting and surprising notes. From the landscape of Andalusia in the Soleado to the Himalayan mountains of the Iris, this collection plays with flavours from across the world.
The Whiskymaker’s Editions are our current favourite offering from Lakes Distillery and you can find each quirky bottle in our online whisky store.
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Delicious food and drink from the best Cumbrian producers
Here’s our pick of just some of the best Cumbrian producers of food and drink from across the county.
The Lake District Honey Company – Lowther Honey
Jim Lowther started keeping bees and producing honey in 2015. He now has more than 600 hives across the Lowther Estate, with thousands of bees creating four types of delicious honey, depending on the time of year, including his signature River Lowther Blended Honey.
The bees on the Lowther Estate are busy creatures and they also produce Lowther Castle Blossom Honey – which includes nectar from wild cherry, dandelions, sycamore and hawthorn – from pollen gathered by the bees in April and May. Brampton Valley Wildflower Honey is harvested throughout the summer and it has a mild flavour, with nectar from lime, clover, willowherb and wild raspberry. Shap Fell Heather Honey is an altogether more robust product, with a smoky flavour from the moor heathers around Shap.
Dalemain Marmalade
The majestic Dalemain country house in Penrith is the family home of Jane Hasell-McCosh, marmalade connoisseur and founder of The Marmalade Awards, which attracts entries from across the globe.
Jane’s love for this bitter orange conserve has led to her creating a line of exquisite marmalades such as Kitchen Garden with rhubarb from Dalemain; The Bishop’s Marmalade, a sweeter take on the traditional preserve, containing quince and lemon; and Apple & Brandy, which makes use of the bumper apple crop on the estate. Then there are family favourites such as George’s Marmalade, which is her son’s favourite, and of course, Jane’s Marmalade, a thick-cut orange and grapefruit preserve made to a recipe from her childhood.
Lakes Whisky
Whisky from The Lakes Distillery takes water from the Lake District National Park and mixes it with barley in a slow mashing, fermentation and distillation process, followed by maturation in oak sherry casks. This culminates in whiskies that display the nuances of their individual casks; the result is a sheer delight for whisky lovers. Favourites include The Lakes Whiskymaker’s Reserve Single Malt No.5, The Lakes Signature Blended Whisky and The Lakes Whiskymaker’s Editions Bal Masque.
Cumberland Saucy Gin
Our own Cumbrian masterpiece, Cumberland Saucy Gin, is part craft gin, part homage to a celebrated traditional sauce, local to these parts, usually served alongside cold meats.
Cumberland Sauce is a popular mixture of fruit and spices, including orange, redcurrants, black peppercorns and mustard. We’ve taken the highlights of this and combined them with juniper berries and botanicals to create our bestselling citrus spicy gin. It lends itself particularly well to the festive season, but with its fresh tasted and warming tones, is great at any time of the year.
Jane’s Marmalade Gin
An inspired fusion of botanicals, Seville oranges, grapefruit and lemon, Jane’s Marmalade Gin is a partnership between Jane Hasell-McCosh of the beautiful Dalemain country house and ourselves. Based on her signature marmalade, the flavour is fruity and full-bodied, with citrus notes shining through. The result is a traditional gin that is eminently drinkable, Cumbrian heritage apparent in every drop.
Mr Vikkis
Adam Marks, the award-winning chef behind Mr Vikkis, is passionate about Indian pickles, chutneys and chillies. He’s based in the Lake District and has conjured up amazing artisan recipes, handcrafting his products from the best fresh ingredients, herbs and freshly milled spices. There are now more than 30 products in the range – including his ever-popular Banana Habanero, which took four years to perfect – with heat levels to suit all tastes. Mr Vikkis has fans across the country and has won more than 110 awards internationally for this self-confessed chilli-head.
Lakeland Mues
Breakfast will never be the same once you discover Lakeland Mues artisan toasted muesli! Each batch is lovingly crafted by hand in Cumbria and is chock-full of the finest nuts, cereals and seeds, with the perfect amount of honey to bring it all together. Choose from the Artman Classic, Berry Blast, The Chocolatier and Total Nutter, as well as seasonal favourites such as Winter Wonder. There’s even a gluten-free vegan recipe so everybody is catered for and more importantly, well fed and happy.
Traybakes
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Cakes that look and taste homemade are the hallmark of Traybakes. The award-winning company is based in Penrith and sources the best nuts, fruit, chocolate chips and more to create its handmade cakes that are baked to traditional recipes. We stock a great selection of individual bars, sharing slices and, if you’re hungry, full trays! Flavours include Salted Caramel Brownie, Cinder Road, Honeycomb Crunch and Paradise Flapjack. Yum!
Tirril Ales and Gin
Tirril Brewery in Long Marton, near Appleby-in-Westmoreland, crafts a wide selection of fine ales, stout and lagers for an appreciative clientele locally and beyond the Lake District. Tirril lagers are filtered, not fined, so are suitable for vegetarians and vegans, while all their beers are gluten-free. Favourites include Windermere IPA and Borrowdale Bitter.
Tirril has taken its beliefs in quality and authenticity and applied them to gin, working in conjunction with local distiller Solway Spirits. Flavoured with fruits foraged from Lakeland trees and hedgerows, and gathered from the kitchen garden adjacent to the brewery, their gins include Elderflower and Borrowdale Honey, Wild Blackberry, Rhubarb, and Raspberry.
Langtons No.1 Gin
The water used in Langtons No.1 Gin started off under Skiddaw, the sixth highest mountain in England, before being filtered through 450-million-year-old slate on its way to the surface. This is then married with local botanicals, including seasoned ancient oak bark, resulting in a triple award-winning spirit that is both smooth and fresh on the palate.
Cumbrian Food Producers
Browse our online shop for a whole host of fabulous Cumbrian produce, or pop into our shop in Pooley Bridge, where we can help you pick out a delicious treat or two.
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A real Taste of Cumbria for staff as hundreds of hampers are given by Cumbrian bosses
When it comes an alternative to the staff Christmas party, thoughtful Cumbrian bosses have found a way to thank their teams with a purely Cumbrian gift. Working with Chestnut House in Pooley Bridge, they have created bespoke Taste of Cumbria Hampers that not only say thanks to staff but supports local businesses too.
In the week before Christmas, Chestnut House – the Pooley Bridge grocers and off-licence owned by Andrew and Emma Kaye, has been extra busy collating and packing over 300 Christmas Hampers for businesses across Cumbria, and delivering them so bosses can say thanks to staff before the holidays.
Companies including Allan Stobart Fuels, Raughton Head, Dowson Blades in Workington, British Gypsum at Kirkby Thore and David Britton Estates Penrith, selected Cumbrian treats to make very personal hampers.
Steve Hindmarsh, General Manager at Allan Stobart Fuels Limited said “We wanted a special thank you for our staff this Christmas, so when one of our team heard of Chestnut House through from someone who had visited the shop, we gave them a ring. They were excellent at helping us with a pick and mix selection that would be right for our staff. Very friendly and helpful from start to finish and what’s more, it’s a Cumbrian Hamper. Our staff were delighted with them – and so were we.”
Cumbrian Estate Agent David Britton ordered hampers from Chestnut house for the second successive year – and this time, doubled up the size of the hampers for his staff. David Britton said “Throughout the lockdowns I’ve shopped local and was really impressed with how the Chestnut House Team supported the community. Our staff loved the products included in the hampers last year and I know they will do the same again.”
Jane Warner, Senior Administrator at British Gypsum explained why they chose to give Cumbrian hampers to staff for Christmas. “We wanted to provide all 190 employees with a thank you gift as we can’t get together to celebrate this year. We wanted to support a small local business and so we chose Chestnut House. Andrew came up with the great idea of filling them with local produce and so we managed to support 9 local businesses and not just 1! We’d just like to say thank you to everyone involved for pulling it off at such short notice it was great working with them – Andrew and his team at Chestnut House have been fantastic!”
Andrew Kaye said “British Gypsum wanted something quickly and we were able to jump right on it because we’d anticipated demand for purely Cumbrian hampers in the summer when shop visitors were enquiring in the summer. And because we work with so many local producers, we’ve been able to come up with a great range of ‘pick and mix’ items that include things you won’t easily source else – Cumbrian Hampers – all packed with 100% Cumbrian flavours.
“It is also good to know that choosing one of our hampers means several other local artisan food and drink producers benefit too. We’d like to say a big thankyou to our suppliers who pulled out all the stops to get the goods to us and to our fab team of staff who pulled the hampers together and delivered on time.”
Pam Critchley from Dowson Blades Limited said “This year more than ever, we wanted to treat our staff over Christmas. After Chestnut House pulled out all the stops, supplying and delivering essential groceries during lockdown, we felt that supporting local producers and suppliers was the only way forward. The team at Chestnut House could not have been more helpful from beginning ot end. The hampers they created for our staff were stuffed with local products and beautifully presented. It was a real pleasure to deal with them and I highly recommend them.”
In light of the new changes to Christmas gatherings, Chestnut House Hampers are also proving popular with families who are making last minute orders on-line for loved ones they can’t see, or for themselves if their Cumbrian Christmas break has been cancelled.
Emma Kaye said “It seems that even when they can’t visit, people still want a taste of Cumbria – and we know that when they do come back – they’ll pop back to Pooley Bridge when they can, so it’s a win for everyone.”
The shop is open all year round (except Christmas Day), open well into the evening during the summer, but closing early evening in winter.
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Chestnut House – a destination not just a grocers and off-licence
You’ll find plenty of celebratory spirit at Chestnut House in Pooley Bridge. Andrew and Emma Kaye have created a shop that is much more than an independent grocers and off-licence. It has become a tourist (and gin lovers) attraction, maintaining the accolade as Trip Advisors top spot – 1st of 160+ for shopping in Cumbria..
In 2016, Andrew and Emma opened Chestnut House, their two-storey grocery shop and off licence. Vowing to offer something different, they’ve developed a shop that has a passion for locally sourced produce as well as the biggest wall of gin in the North West and a quirky and extensive range of other spirits, liqueurs and beers too.
Appearances are deceptive, from a small shop front, Chestnut House is like a Tardis; fresh food and an off-licence downstairs, and revealing an upstairs food hall that more than caters for self-catering visitors and locals alike.
Proud to support Cumbrian businesses, Andrew and Emma seek out local producers for everything from bread to beer, gives visitors a real taste of Cumbria. Favourites include fresh pies and meat prepared by Low Howgill – the award-winning Appleby butchers who sources meat from Eden farmers rearing beef from traditional British breeds.
The small, tight knit team, know the provenance of the food they sell – just ask them about the local bakers, chutney makers, beer brewers and spirit distillers and you’ll get an education.
But it’s not just the food shopping that has given Chestnut House its retail reputation – it’s their love of gin and the prolific – ever-expanding ‘Gin Wall’, coupled with enthusiastic, knowledgeable staff and their sampling table (outside of Covid-19), that has turned Chestnut House into a destination shopping experience.
- Over 400 gins
- 70+ Local ales
- 50+ Rums
- 50+Whiskies
- 50+ Vodkas
- Local liqueurs
Alongside the 400+ gins on offer is the Chestnut House brand – Cumberland Saucy Gin. It was Andrew’s idea, he wanted to create a contemporary gin that had Cumberland tradition at its heart, so this gin has more than a nod to the delicious fruity Cumberland Sauce served with cold meats.
The simple botanical mix shares the characteristics of the iconic Cumberland Sauce regularly served with cold meats any time of year – but especially during the festive season. You’ll find juniper berries, redcurrant, orange peel, black peppercorns and a hint of mustard and coriander.
There’s a definite hint of Cumbrian Christmas in the taste. Sweet orange and tart redcurrants to the fore gives it a citrus fresh taste which mellows into warming spicy tones for the perfect festive finish. It gets a thumbs up from visitors and gin lovers across the country.
It has been said that in a world where most craft gins seem to stuff tens of botanicals into their recipes, this wonderful Cumbrian brand stands out for its simplicity.
It’s not surprising that Cumberland Saucy Gin outsells all other gins. Perhaps it’s because it’s a regional gin, perhaps for the flavour – or perhaps, for visitors who haven’t heard of Cumberland Sauce, it’s for the apparently risqué name!
Emma says “Our front of house team is great with customers and they have a love of gin too. Daren Todd is a real character and everyone who meets him really appreciates his enthusiasm and his knowledge.
“Caroline Goodwin is our newest member of staff, she tried new gins every day as part of her training and is great with customers. We all like to find out what visitors like so we can make recommendations – and every day (in normal circumstances), there are dozens of different gins to sample. Getting the right one is important. For most it’s about the taste, but with so many stylish bottles, it makes choosing even harder.”
Pooley Bridge and its iconic ‘bridge’ has been attracting visitors for centuries, but in the last 5 years the village has become a destination for repeat visitors for another reason too: A gem of a shop with good old fashioned customer service, a massive bank of gin knowledge and a tasting experience that will be etched on your memory for a lifetime.
Andrew sums up “Who wants to walk into a shop that’s the same as any other – we’re not like that. The experience we offer in-store simply can’t be replicated on-line – it’s about localness, tasting and customer interaction – having said that, for visitors – online is a lifeline when they want to buy more! ”
The shop is open all year round (except Christmas Day), well into the evening during the summer, but closing early evening in winter.
Chestnut House – Open all Hours
Chestnut House open all hours – just like the TV programme & with a hamper full of Cumbrian flavour
Chestnut House – the Pooley Bridge grocers and off-licence owned by Andrew and Emma Kaye, is renowned for its entrepreneurial spirit, being open all hours, and for the colourful characters who work there. The team has just brought Christmas cheer to the shop during a festive photoshoot where they chose to emulate comic actors from Award Winning British Comedy ‘Open All Hours’.
Andrew said “During the lockdowns we felt it was important to make sure we stayed open all hours to serve the local community as best we could – Pooley’s equivalent of Arkwright’s Corner Shop. There were times during the day that we were the only shop open in the village and people relied on us for their basic shopping as well as our home delivery service. One or two customers commented that Darren and I are a comic duo, so we had fun one morning with a photographer who was taking pictures of our Christmas Hampers.”
Chestnut House anticipated growth in artisan Cumbrian hampers because they had been approached by numerous local businesses looking for a pure ‘Taste of Cumbria’. Through the summer they developed a range of ‘pick and mix’ Cumbrian Hampers – all packed with 100% Cumbrian flavours. Over 300 hampers are currently in production for businesses right across the county.
Emma said “ We’re a small, tight knit team so we all know the provenance of the food we sell – just ask us about the local producers: the farmers and butchers, the greengrocer, the bread and cake bakers, jam and chutney makers, beer brewers and spirit distillers and you’ll get an education – and it’s been great to work with them to all to create truly Cumbrian Christmas gifts.
We’re getting a lot of on-line orders from family members who can’t come to Cumbria for Christmas – sending hampers gives them a taste of Cumbria even when they can’t visit.”
Taking advantage of a temporary bridge closure, Andrew and Emma posed for pictures on the new Pooley Bridge demonstrating social distancing 2 metres apart with their front of house team Darren Todd and Caroline Goodwin. Back at the shop Andrew and Darren mimicked Arkwright and Granville – the Open All Hours characters played by Ronnie Barker and David Jason.
Their excellence in customer service and wall of 400+ gins makes it a destination shopping experience – earning it the top shopping spot: 1st of 160+ for shopping in Cumbria by Trip Advisor.
The shop is open all year round (except Christmas Day), open well into the evening during the summer, but closing early evening in winter or you can of course buy through this website.
Pictures: Chestnut House Team celebrating with Christmas Hampers. Andrew Kaye and Darren Todd play Arkwright and Granville. Staying safe – 2m apart on Pooley Bridge. Andrew with Corporate Hamper delivery.
