Dalemain’s Jane’s Marmalade
Dalemain’s Jane’s Marmalade.
Dalemain’s Jane’s Marmalade recipe stems back when she was a child, Jane made this traditional, thick cut marmalade with her mother, coincidentally another Bishop of Carlisle’s wife. This is a proper, adult marmalade and has a rough shred with an abundance of peel giving it a fantastic fullness. Each of the fruit is easily identifiable in generous chunks and works very well with toast, the topping for gingerbread, glazed on a ham or with Cumberland sausages, which is Jane’s favourite option.