Coffee Care El Salvador Ground Coffee 227g

£6.95

Description

Coffee Care El Salvador Ground Coffee

The Team at Coffee Care take coffee seriously. All they talk about is coffee – they love it. So if you love it too, you’re in the right place. They’ve been delivering award-winning coffees and services to the trade for 40 years – that’s possible because they are a second-generation family business. 

They sell, and have always sold, speciality and high-grade coffees, teas and hot chocolates sourced ethically from around the world. Paying fair prices is all part of that process but it doesn’t stop there. How their coffee is roasted, packed and delivered matters and their day to day activities are carried out with a conscience. Their small business is undergoing major changes as the provision of more environmentally sustainable options become available. This has always been, and will always be, an ongoing commitment for them.

As well as achieving a respectable 11 Great Taste Awards to date and a coveted SCAE Gold Cup Award, over the years they have built up a range of accolades including “Best Yorkshire Beverage” for their Three Peaks Blend, Best “Business to Business Wholesaler”, and selected as “Editors’ Choice” by the Fine Food Digest on multiple occasions. Whilst they don’t think they need awards to demonstrate the quality of their products they do understand that they provide independent validation for anyone that doesn’t know them as well.

GREAT TASTE AWARD WINNER 2014
Infuse your taste buds with this sweet, balanced cup from an award winning sustainable farm.  Deep body, a hint of spice and gentle acidity.  Enjoy the charm of this beautiful coffee.

STRENGTH: 3
ACIDITY: 3
BODY: 4

We have been buying this superior gourmet coffee from the Monte Sion Estate in Northern El Salvador for many years now.  It is no coincidence that we achieved a Great Taste Award with it as in 2009 it was voted in the top ten certified coffees in the world, and has been awarded with a Cup of Excellence certificate in recognition of its wonderfully complex sweetness and acidity.

To experience this coffee at its absolute best, we recommend using one heaped dessertspoon per cup. You can experiment with this by playing with the dosage of water and coffee to suit your taste for each different blend or origin and brewing method. You can brew with filter, chemex and V60. For cafetiere add fresh water just off the boil and allow the flavour to develop for 3-4 minutes.

Great Taste Judges’ commented: “Great length of flavour, well put together with gentle raisin and wine-y flavours.”