Traybakes Honeycomb Crunch

From: £1.75

Description

Traybakes Honeycomb Crunch

Traybakes Honeycomb Crunch is a handmade biscuit cake with honeycombed centre chocolates, drizzled with Belgian white chocolate.

Dedication to the cause of cakes, that’s what drives this small band of bakers, mixers, pipers, spreaders and packers to produce the finest traybakes in the UK. With Cumbria’s Lake District outside their front door, the working environment is very special. As a small team each individual understands the whole making process from start to finish, from initial order, selecting ingredients through to packing and despatch.

What makes Traybakes’ traybakes so good? The ingredients, and their traditional tried and tested recipes. At Traybakes they only source the best they can, from the fruits to the nuts, the butter to the chocolate chips, each bar, or tray is generously packed with the finest money can buy.

From the small independent retailer through to international wholesalers they strive to deliver a consistently high quality product, supported by the very best customer service. This is fundamental to their business. With many long standing relationships throughout the UK Traybakes pride themselves on prompt responses and good communications.

Ingredients: Digestive Biscuits 45% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Partially Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Invert Sugar Syrup, Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel [RSPO], Coconut), Whey Powder (Milk), Cocoa Powder, Emulsifier (Soya Lecithin, E476), Flavour), Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt, Emulsifier (E475), Natural Flavouring), Chocolates with Crisp Light Honeycombed Centres 6% (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (Milk), Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract), Belgian White Chocolate 4% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring).

Allergy Advice: See ingredients in bold.

This product is made where nut ingredients are used and stored.