The English Whisky Co Smokey 70cl 43% ABV
From: £8.95
Description
The English Whisky Co Smokey
The English Whisky Co Smokey is aged to perfection in specially selected casks. A peated (45ppm) single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan. A gentle aroma with hints of vanilla, aniseed & ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey.
In 1335 William Nelstroppe was recorded as farming in Yorkshire; in 1772 Joseph started a mill in Ackworth which the family moved to at Stockport in 1820 where it is still run by the Nelstrop family. A branch of the family moved to Lincolnshire to farm in 1881 and is still at the same farm.
James Nelstrop was born in Lincolnshire into a farming family. James quickly moved away to start what would become an exciting and innovative life in farming and business. These travels took him to Australia where he introduced direct drilling, Russia where he carried out rural reconstruction work as CEO of the Nuffield Russia Trust, to Norfolk where he introduced the 1st centre pivot in England and then to Lakenheath, turning a worn out vegetable farm on the fens into the first whole Countryside Stewardships Scheme Farm for organic sheep and cattle and to encourage the wild bird population!
It was inevitable that, on turning 60, he did not wish to retire but to do something different, tied into farming. With his son Andrew they decided to investigate a subject close to James’s heart – whisky production which had stopped in England over 100 years ago. The best barley is grown in Norfolk and the Breckland water is superb. Several concepts were considered, a great deal of research was done in Scotland, Ireland and Wales and in October 2005 a planning application was submitted with approval granted on 10th January 2006.
They were fortunate that Iain Henderson a distiller of some note from Laphroaig, although ready to retire, was talked into coming along to help get them going. In December 2006 they were able to make the first 29 barrels of English whisky and by August 2007 they opened to the public with a visitor centre, fantastic whisky shop and tours.
Iain soon retired again, but before he did, he spent 16 weeks training David Fitt, a brewer from Greene King to take over. David has been their chief whisky maker since 2008 and as well as overseeing all the production, also ensures the maturation and bottling run smoothly.
Since the original distillations back in 2006, thousands of casks have been filled, many of which are still maturing nicely in their warehouses. The distillery creates both unpeated and peated whisky, as well as having a rolling program of cask trials. The cask trials have resulted in some wonderful whiskies as can be seen in with our Small Batch releases. Ongoing maturation will continue to result in new releases over the coming years.
Additional information
| Size | 5cl, 70cl |
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