Portobello Road Toasted Coffee Bean Vodka 70cl 40% ABV
£32.95
Description
Portobello Road Toasted Coffee Bean Vodka
Portobello Road Toasted Coffee Bean Vodka uses Colombian beans are steeped with Portobello Road’s potato vodka in copper pot stills for twenty four hours before being redistilled to clear liquid. The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich and creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth and lingers long on the palate.
Each bottle of Portobello Road Potato Vodka is distilled from almost three kilograms of British potatoes. The spirit is first distilled to a very high level of purity using the process of continuous distillation, and is then distilled once more the old fashioned way, in a copper pot still; this time in the presence of sacrificial copper, which helps to remove any unpleasant tasting flavour compounds. They then add the purest water and bottle it.
Nestled away on the top two floors of a 19th century public house on London’s world famous Portobello Road is The Ginstitute: London’s second-smallest museum and home to their 30L alembic still, Copernicus the Second. It was here, whilst putting together The Ginstitute, that Ged, Jake and Paul decided that if they were going to provide this experience it really wouldn’t be complete without a gin which could call The Ginstitute home.
Portobello Road’s base spirit is distilled here in England from English-grown wheat. Their nine botanical ingredients come from around the world; these include juniper berries and orris from Tuscany, Spanish lemon peels, bitter orange peels from Haiti or Morocco, nutmeg from Indonesia and cassia bark from South East Asia.
In the nine months of experimentation that followed the character of the gin was slowly created – a little more of this, a little less of that, this one makes a nice Martini, that one makes a nice Negroni, well you get the picture. Slowly but surely something they could be proud of emerged. Thus Portobello Road No 171 Gin was born.
Bottled at a punchy 42% ABV these ingredients combine to create a uniquely versatile gin, with enough of those robust gin flavours like juniper, citrus and coriander to make a gin & tonic that tastes of gin not just of tonic, enough elegance to work in a Martini and because of the spices they use, enough depth of character and intensity to work in drinks like the Negroni or the multitude of modern cocktailian creations where it’s going to come up against other powerful flavours.
Copernicus the Second, being somewhat diminutive in stature and volume, the decision was taken to find somebody with the knowledge, talent, artistry and wherewithal to distill Portobello Road Gin on a larger scale. This was when they were lucky enough to find ninth generation distiller and former chairman of the Worshipful Company of Distillers, Mr Charles Maxwell – a man whose family have been involved in distillation in London for over 300 years and the owner of The Thames Distillery in South West London.
Born on something of a whim, Portobello Road Gin has quickly established itself as a favourite amongst connoisseur consumers, bartenders and gin fans everywhere. Taking home a Gold Medal from the 2014 San Francisco Spirit Awards, it seems the judges are fans too.
After nine months of experimentation and rigorous taste tests from industry experts, Portobello Road Gin is founded, launching with what was to become a multi-award winning, London Dry Gin.
