Dalemain’s Jane’s Marmalade
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Description
Dalemain’s Jane’s Marmalade.
Dalemain’s Jane’s Marmalade recipe stems back when she was a child, Jane made this traditional, thick cut marmalade with her mother, coincidentally another Bishop of Carlisle’s wife. This is a proper, adult marmalade and has a rough shred with an abundance of peel giving it a fantastic fullness. Each of the fruit is easily identifiable in generous chunks and works very well with toast, the topping for gingerbread, glazed on a ham or with Cumberland sausages, which is Jane’s favourite option.
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Weight | 0.00000000 kg |
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Size | 112g, 340g |