Wild & Fruitful

The old-fashioned way

All of Wild & Fruitful’s products are made with traditional methods, using locally-sourced ingredients. Whether they’re a result of  foraging for fruit in hedgerows, picking up veg from an allotment, or selecting the finest fruits from an orchard, each is a true reflection of the local area. And each ingredient comes directly from Mother Nature – everything is 100% natural and you won’t find any artificial colours or additives here!

Working closely with local suppliers, and producing small batches at a time, Wild & Fruitful is also friendly to the planet by reducing food miles and intense making processes.

A team of the best

As well as their top-notch ingredients, these Cumbrian makers work with the best people, too. Wild & Fruitful is headed up Keswick-based chef Jake Winter, a Cumbrian through-and-through. And with partnerships with local growers – including Cochranes Nursery in Longtown and the Lingholm Estate on Derwentwater – every stage of the making process is led by people who love the area and love food. You can taste that passion in every spoonful, whether you’re dolloping it on a slice of toast or adding it to your cheese board.

Wild & Fruitful gift boxes

With so many incredible flavours, it’s difficult to choose where to start. That’s why we’re stocking a selection of gift boxes. With one of these, you can sample three amazing tastes. And when you want to share your new find with friends and family, they make a perfect gift on their own or as part of a larger gift hamper.

Browse our collection of Wild and Fruitful jams, chutneys and relishes below or in our Pooley Bridge store.