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Big initial hits of raspberry mellowing into a smooth creamy taste followed by the warmth of the quality Dry Gin to give a long lasting taste sensation.
Try mixing this with Prosecco and maybe some Pinkster Gin Boozy Berries.
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Made with recycled raspberries left over from making Pinkster gin, these inebriated little blighters are guaranteed to pack a punch.
A luxuriously smooth gin, the initial sweetness gives way to juniper and floral notes that come from the elderflower we use, the silky liquor giving a warming finish.
Traditionally distilled in the same way as Manchester Original Gin in Wendy (a bespoke copper still) and infused with the finest raspberries, this is a perfectly fruity premium gin.
Citrus orientated, blended with ten traditional botanicals from the Mediterranean and Europe.
Saffron Gin is the result of an alliance between Great Britain for its London Dry Gin, India for its spice and French know-how developed by Gabriel Boudier.
A particularly jammy variation of Copeland Gin, featuring the flavours of spiced apple and blackcurrant alongside classic juniper-y goodness.
Copeland Gin Rhuberry is fruity and fresh, the combination of rhubarb and blackberry has created a beautifully balanced ginfusion.
Natural ginfusion using local raspberries and mint leaves from the fields of County Down, partnered with a bespoke, premium gin.
A tropical and refreshing Gin with a heat of black pepper.
A three-fruit Marmalade Gin made with blood orange, pink grapefruit and Seville orange marmalades.