Drumshanbo Gunpowder Gin is an Irish gin that features oriental botanicals including slow-dried gunpowder tea, a form of Chinese green tea which is dried and rolled into small shiny pellets which produces a bright, fresh and slightly spicy flavour.
We‚Äôve created a unique and intricate gin of ten select botanicals, distilled and bottled by us at Dorset‚Äôs first gin distillery, nestled in the back streets of Bournemouth, whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
A multi award winning gin made using a traditional method of 'cold-compounding' or 'infusing', botanicals such as juniper, coriander, cardamom, cassia, orange peel and cloves infused in top quality copper pot-still spirit, resulting in Bathtub Gin‚Äôs extraordinary flavour as well as its handsome tint.
Scapegrace Gin comes to us all the way from New Zealand, featuring a selection of 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice) and presented in a bottle inspired by an antique genever bottle.
On the nose the gin is rich and smooth, with a hint of vanilla, chased by more traditional juniper and citrus notes, finally fresh berries complete this luxurious scent, in the mouth, it's a soft and full spirit, gently giving way to light peppery freshness and orange citrus.
Distilled in small batches in the heart of London, this gin's unique flavour is the result of the quality of the raw ingredients used, as well as its distillation in Pot Stills (traditionally the only stills used for distillation in small quantities).
A natural blend of 10 botanicals, carefully selected to compliment each other, using flavours such as Celery Seed, Black Pepper and Thyme, this gin is a unique blend giving a crisp flavour, on the nose it is soft and slightly floral, with the Juniper tones coming through.
A traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.
A fantastic tasting orange scented organic gin that's bursting with distinctive flavours from Liverpool Gins blend of organic botanicals and zesty citrus note from the organic oranges brought over from Valencia.
X-Gin combines juniper berry with 15 herbs and several of the best spices known to man, it has the taste of passion with a hint of cocoa and the tiniest whiff of vanilla, its pure and soft aromas provoke an intense feeling of pleasure.
On the front of the palate Portobello Road Gin has a generous slug of juniper, the mid palate has a sustained, fresh citrus character from our use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.
Citrus and floral aromas and flavours work in harmony with the heady, earthy and resinous pine notes of Macedonian juniper, selected for their high limonene content, combined with the warming spiced citrus notes from English coriander seeds.
Lebanese Mint, Juniper, Coriander, Angelica, Lemon Peel, Cassia and Orris The quest at Daffy's was and is to make the world's best London Dry Gin - not a sweetened or heavily flavoured gin but a London Dry Gin .
With its traditional slow distillation method, pure Yorkshire water and just the right balance of juniper, citrus elements and secret botanical ratio, they even have our own juniper bushes and are awaiting the first crop of berries, they have created a distinctly unique Gin and are proud to call Masons Yorkshire Gin ‚Äď the first Gin distilled in Yorkshire.
Made with eleven botanicals including juniper, orange peel, English coriander, angelica, cubeb pepper and liquorice as well as "a hint of red cole" aka horseradish! It's named after Thomas Dakin, who began producing gin in Warrington in the second half of the 18th century, founding what would later become Greenall's.
Like the bottle, this is a clean and broad-shouldered with a light vegetal note and a nutty biscuity undertow, then citric elements (frozen peels/lemon sorbet) take over before very sage/pine-like juniper drifts in behind.
Traditional flavours of spicy juniper, aromatic coriander and zesty citrus beautifully complement each other, creating a marriage of flavours that dance on the tongue and produce a pleasing drying length on the palate as it is savoured.
This unusual Spanish gin features 12 botanicals including lemon peels, hibiscus, ginger, liquorice and eucalyptus to provide a unique flavour profile inspired by the eponymous fresh northerly Atlantic wind.
Original Dry Gin is a vibrant, juniper-led gin, handcrafted in small
batches in the heart of Glasgow, the enlivening power of the finest
juniper berries is complemented by seven harmonising botanicals,
shipped to Glasgow from around the world, the result is a
sophisticated gin of individual character.
Quadruple distilled using ten of the finest botanicals including juniper, coriander seed, angelica root and orris root to our very own special recipe, this is the FIRKIN Gin you know and love, but Naked!.
We use 11 botanicals in total including; Juniper, coriander, grains of paradise, orris root, liquorice root, black cubebs, lemon peel, cassia bark to name some and one which is top secret and only comes from the Isle of Skye.
The junipers are subjected to a vapour infusion process and the Bulgarian juniper gives lemon sherbert notes, whilst the Italian juniper gives a real warmth and depth to the flavour of the gin, the bumped up ABV brings an intensity to the flavour profile, dialling up the pine freshness, the earthy herbaceous elements and the blaeberry juiciness.
XELLENT Swiss Edelweiss Gin is distilled in copper alembics using traditional craftsmanship, with fresh glacier water from Titlis, rye of bread-making quality from Napf and Edelweiss, as well as 25 other selected herbs.
TIGER GIN is a premium quality gin distilled using pure English water blended with the finest quality botanicals, spices and grain that is carefully selected and sourced each season from the best harvests around the world.
Hunters Cheshire Gin is a single batch distilled, London Dry Gin that includes a unique blend of citrus botanicals and apples sourced from the company founder‚Äôs own orchard and the Norton Priory Gardens in the heart of Cheshire.
Made with Summer Wild Shetland Botanicals, natural Ingredients include Angelica Root, Wild Water Mint picked from around the lochs for subtle refreshment, Sea Pink flowers gathered during its brief summer flowering, Juniper Berries from Umbria, Italy.
What botanicals could be fit for a gin which is named after the Sex Machine himself? The answer is Ron de Jeremy love herbs, of course! In this fabulous gin you'll find mojo botanicals like damiana, ginseng, and guarana.
Despite striking fear into our hearts, this gin is rather pleasing indeed, making use of R√łros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
Trevethan Gin comes to us from Cornwall, and is made to an old family recipe created in the 1920s by Norman Trevethan, featuring juniper, angelica, coriander, cassia, cardamom, orange peel, lemon peel, vanilla, elderflower and gorse flower.
This flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it ‚ÄúBumbu‚ÄĚ ‚Äď truly the original craft spirit.
Infusing fresh botanicals from Harlow Carr (the Royal Horticultural Society‚Äôs Garden, Harrogate) with Lavender, Pink Grapefruit and Harrogate Spring Water helps make this what we believe to be the perfect Premium Gin.
Those unicorns have been crying again and this time - they're pink! The raspberry tears are even more sparkly than previous incarnations and the delicious liquid bursts with tangy, juicy raspberries and tart citrus notes.
Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour.
Innovatively distilled to preserve the full flavour of the truffle, Truffle Gin achieves a flavour profile more usually associated with mature spirits, and is a complex and well-balanced spirit of unparallelled depth and complexity.
Using botanicals grown in and around their own home they created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf and rose petals, each individually distilled and expertly blended into this outstanding gin.
Officially the world's most innovative spirit: Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects.
Pinnock gin uses locally sourced honey, lavender and quince, which are accompanied by specially selected juniper, coriander, angelica, cassia, cardamom seeds, orange peel and cubeb pepper from around the globe to create a smooth and complex Warwickshire Dry Gin.
Inspired by the Internationally acclaimed Scottish fiddle tune "The Gael" Signature Scottish gin is five times distilled from malted barley using a blend of traditional botanicals and a hint of Scottish heather.
Mermaid Gin uses an infusion of carefully selected botanicals including Juniper Berries, rock samphire that is hand-picked from the Island‚Äôs chalk cliffs and Boadicea hops grown at the famous Ventnor Botanic Garden.