Your shopping basket is empty!
Initial Sweetness of Rhubarb and raspberry followed by the bitter tang of the Pink grapefruit citrus base. A tart Rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate.
Enjoy with a premium elderflower tonic, on ice and garnish with a fresh raspberries.
0 reviews / Write a review
Nelson's Rhubarb and Custard Gin uses the original receipe from the incredible Nelson's London Dry Gin, then infused with a wonderfully sweet natural rhubarb essence, the Madagascan vanilla really brings out the custard flavour.
An initial burst of refreshing citrus from the grapefruit base gives way to juniper before a very smooth herbaceous sweetness, led by sweet cicely and a light green tea scented with jasmine blossom.