Distilled in small batches in the heart of London, this gin's unique flavour is the result of the quality of the raw ingredients used, as well as its distillation in Pot Stills (traditionally the only stills used for distillation in small quantities).
By FELIX TEIXEIRA from SUDESTADA
â€¢The London NÂº1, lychee syrup, lime juice, Catalan Vichy mineral water, peppermint, pomegranate, lime and lychees.
â€¢Cool the glass, add the lychee syrup and lime juice.
â€¢Add the ice and pour in The London NÂº1. Then add the pomegranate pearls, two peppermint leaves and two whole lychees. To finish off, add a little Catalan Vichy and decorate with a lime slice.
Made from rye on Jonathan Adnams farm in Suffolk, the gin has added Japanese Match tea and lemongrass as well as the base botanicals of orange peel, ginger, Grains of Paradise, Cubeb Berries and Angelica all adding complexity and a subtle spiceness to the gin.