The cockle-warming spiced rum from Ableforth's stable of spectacular spirits. This tipple is built around an excellent Caribbean rum, which is combined with a carefully considered bundle of ingredients, including Madagascan vanilla, orange peel, cassia, cloves and just a touch of cardamom.
Suitable for enjoying in many delicious cocktail, but also more than tasty enough to sip simply over ice with a good squeeze of lime.
Infusing fresh botanicals from Harlow Carr (the Royal Horticultural Society‚Äôs Garden, Harrogate) with Lavender, Pink Grapefruit and Harrogate Spring Water helps make this what we believe to be the perfect Premium Gin.
Inspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the 1800s, Salford Rum is also a tribute to the dock-workers who were the beating heart of our great dock during this era.