Just because youâ€™re a massive, super scary, fire-breathing, armour-plated, serpent-like monster, it doesnâ€™t mean you donâ€™t have emotions too. And when dragons cry, their terrifying eyes run a river of smoke-tinged, cinnamon-infused, golden-glittering whisky spirit. You would have thought Tolkien or Rowling could have given us a heads up, right? Anyway we know now.
Mix with cola or cranberry juice, add a festive twist to a Whisky Mac, mix into a magical Manhattan, or maybe swap it for the Kummel in a Green Dragon from Harry Craddockâ€™s The Savoy Cocktail Book.
Made from rye on Jonathan Adnams farm in Suffolk, the gin has added Japanese Match tea and lemongrass as well as the base botanicals of orange peel, ginger, Grains of Paradise, Cubeb Berries and Angelica all adding complexity and a subtle spiceness to the gin.