Those unicorns have been crying again and this time - they're pink! The raspberry tears are even more sparkly than previous incarnations and the delicious liquid bursts with tangy, juicy raspberries and tart citrus notes. Give it a shake to see the stunning iridescence come alive!
Delicious to drink on its own over ice, or in a G&T or gin-based cocktail, this is a sweet treat for Gin and unicorn lovers alike.
Made from rye on Jonathan Adnams farm in Suffolk, the gin has added Japanese Match tea and lemongrass as well as the base botanicals of orange peel, ginger, Grains of Paradise, Cubeb Berries and Angelica all adding complexity and a subtle spiceness to the gin.