When life gives you lemons, make lemonade. When life gives you phoenixes, harvest their tears and make Phoenix Tears Spiced Rum. This glittery tipple is made with a base of Caribbean rum along with cinnamon, ginger and the aforementioned tears of a phoenix. No idea how they make the phoenix cry.
Delicious to drink on its own over ice, or with ginger ale.
Made from rye on Jonathan Adnams farm in Suffolk, the gin has added Japanese Match tea and lemongrass as well as the base botanicals of orange peel, ginger, Grains of Paradise, Cubeb Berries and Angelica all adding complexity and a subtle spiceness to the gin.
Inspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the 1800s, Salford Rum is also a tribute to the dock-workers who were the beating heart of our great dock during this era.