Mayfield Sussex Hop Gin is a recipe of 8 natural botanicals. Juniper berries, of course, followed by the signature botanical, Sussex Hop, and Orange peel,Lemon peel, Coriander seed, Angelica root, Orris root and Liquorice. Each botanical is micro-distilled in a 150-year-old copper pot still and then brought together to create this unique personality.
Zesty lime and orange citrus, pine fresh juniper, cracked black pepper, parma-violets and liquorice.
Made from rye on Jonathan Adnams farm in Suffolk, the gin has added Japanese Match tea and lemongrass as well as the base botanicals of orange peel, ginger, Grains of Paradise, Cubeb Berries and Angelica all adding complexity and a subtle spiceness to the gin.