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The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit.
A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core, massive fruit influence, as you might expect.