Created in 1990 from an original recipe, Kendal Mint Cake Liqueur is the brainchild of Mike Pennington, owner of Burgundys Wine Bar & Brewhouse in Kendal who took inspiration from the legendary Kendal Mint Cake. We invite you to enjoy Kendal Mint Cake Liqueur as an apéritif, after dinner delight or simply on it’s own, preferably in the company of good friends!
Thanks to our friends at Penningtons we bring you the Minthopper
Use a Martini Glass
Run lemon over the rim of the glass
Dip into a mixture of sugar and cocoa powder
Into a cocktail shaker put:
50ml of Kendal Mint Cake Liqueur
50ml of double cream
6 ice cubes
Shake & strain into Martini Glass
Sprinkle flakes chocolate over the top
Garnish with a sprig of mint