Voted the world's best gin in 2013, Adnams Copper House Dry Gin is bursting with juniper berries, orris root, coriander seed, cardamom pod, sweet orange peel and hibiscus flower. The cardamom and hibiscus particularly noticeable in this gin
Gin is distilled in a beer stripping column, before being put through a handmade copper pot still. It is then purified in a rectifier. The result is very creamy and rich. Above botanicals then added to the gin.
Distilled in Southwold Suffolk
Serve with premium plain tonic, orange zest or Lamb and Watt hibiscus tomnic